Books
Below are the books required for the NETCP.
Books by Dr. Fuhrman:
Textbooks:
- An Evidence-Based Approach to Dietary Phytochemicals
- Nutritional Sciences: From Fundamentals to Food
Specific Required Reading from Textbooks
Key:
NS1 = Nutritional Sciences: From Fundamentals to Food, 1st edition (pears on cover)
NS2 = Nutritional Sciences: From Fundamentals to Food, 2nd edition (pomegranate on cover)
NS3 = Nutritional Sciences: From Fundamentals to Food, 3rd edition (beets on cover)
EBA = An Evidence-Based Approach to Dietary Phytochemicals
s = Summary
f = Figure
t = Table
Nutrient density
NS1: pp. 2-3; 7; 153 or
NS2: pp. 5-6; 8-10; 137-138 or
NS3: pp. 5-6; 8-10; 127-129
EBA: pp. 1-5; 13-25;34s; 38-45
Basic biology, chemistry, and nutritional science
NS1: pp. 5; 8-9; 9-16; 20-21; 36-40; 50-51; 62f; 67; 72-74; 90f; 95t; 115f; 126-131; 270-274 or
NS2: pp. 8-11; 13-19; 22-23; 36; 40-46; 61; 75f; 77-80; 86f; 90t; 107f; 115-116s; 125-132; 289-293 or
NS3: pp. 8-11; 13-19; 22-23; 34; 38-44; 61; 71f; 73-76; 82f; 86t; 103f; 115-124; 271-275
Energy metabolism and energy balance
NS1: pp. 295-301; 320-323; 324f; 332f; 341-344; 361-362 or
NS2: pp. 311-317; 343-349; 350f; 351; 358f; 386-387 or
NS3: pp. 294-298; 323-329; 330; 331f; 338f; 365-366
Macronutrients
NS1: pp. 126-137; 153; 143-148; 222-225; 227-234; 237-240; 247f; 174-185; 178f; 188-191; 192f; 193-196 or
NS2: pp. 125-138; 145-150; 235-239; 241-247; 249-251; 260f; 177-189; 181f; 192-193; 194t; 198f; 199-202 or
NS3: 115-129; 135-141; 219-223; 225-227; 229-231; 233-236; 244f; 161-172; 164f; 178-179; 180t; 184f; 185-188
EBA: pp. 78-99; 100-106; 196-199
Cardiovascular disease and diabetes
NS1: pp. 259-264; 160-168 or
NS2: pp. 158-165; 273-278 or
NS3: pp. 149-153; 254-259
EBA: pp. 175-179
Cancer
NS1: pp. 471-477 or
NS2: pp. 520-526 or
NS3: pp. 494-500
EBA: pp. 7-11; 138-143; 146-149; 162-168
Micronutrients and supplements
NS1, NS2, or NS3: Chapters 10, 11, 12, 13
